the Eats

Seasonal NC Seafood

At SALTBOX Seafood Joint®, the availability of fish and shellfish vary depending on what has been caught by North Carolina fisherfolk. For this reason, THE MENU CHANGES DAILY, handwritten on a chalkboard with the day's offerings. All menu items are made fresh, and prepared simple and straightforward.

Based on NC Catch’s seasonal seafood guide, here’s an idea of what you may find on our menu throughout the year:

Menu

PLATES a choice of fish or shellfish, fried or spiced griddled, served with
”S.S.J.” slaw, crispy seasoned sliced potatoes, green peppers & onions, lemon wedge

ROLLS soft, buttered & toasted, choice of fish or shellfish, fried or spiced griddled, garnished with “S.S.J.”slaw, lemon wedge

SIDES
”S.S.J.” Slaw, shredded cabbage, vegetables, herbs & citrus dressing
crispy seasoned sliced potatoes, green peppers & onions
HUSH-HONEYS ® fried cornmeal fritters, glazed with honey
salt & pepper FRIED BRUSSELS & lemon

BEVERAGES
Ricky's "GOOD TEA” sweet & unsweet lemon punch
”THE GOODIE” half good tea & half lemon punch fountain soda
”A COLD ONE” local & domestic beer and cider

DESSERT
Lemon Pie